29 Sep 2020, 17:00
How the artisan cheesemaker can improve brand image, awareness and revenue in today's marketplace.
- Social media and cheese
- Planning (reviewing) the marketing mix
- Designing (redesigning) the brand
- How to improve brand awareness
30 Jun 2020, 17:00
COVID-19 has changed the world. Very few industries have been able to survive without adjusting and the artisan cheese industry is no different.
- Robustness and Sustainability
- Market Pressures
- Reviewing alternative routes to market
- Andy Swinscoe, Cheesemonger
- Martin Gott, Cheesemaker
- Mary Quicke, Cheesemaker
- Patrick McGuigan, Journalist and Writer