Webinars
Previous webinars
The Artisan Cheesemaker and the Public
29 Sep 2020, 17:00
How the artisan cheesemaker can improve brand image, awareness and revenue in today's marketplace.
Topics
- Social media and cheese
- Planning (reviewing) the marketing mix
- Designing (redesigning) the brand
- How to improve brand awareness
Panellists
- Catherine Mead, Cheesemaker
- Jason Hinds, Sales Director
- John Farrand, Managing Director
Adjusting to a New Artisan Cheese World
30 Jun 2020, 17:00
COVID-19 has changed the world. Very few industries have been able to survive without adjusting and the artisan cheese industry is no different.
Topics
- Robustness and Sustainability
- Market Pressures
- Reviewing alternative routes to market
Panellists
- Andy Swinscoe, Cheesemonger
- Martin Gott, Cheesemaker
- Mary Quicke, Cheesemaker
- Patrick McGuigan, Journalist and Writer
