Webinars /

John Farrand

Managing Director, The Guild of Fine Foods

It was probably the force-feeding of obscure foods – especially cheese – during his childhood that compelled John to study Agriculture & Food Industry Management at Wye College, University of London. This oddly named but all-encompassing course covered farming and production as well as sales and marketing.

But it proved to be the perfect grounding for a career running the Guild, after a short stint reluctantly doing non-food things in London.

Webinars with John as a panellist
John Farrand