Founder, La Fromagerie
Patricia's love of cheese began up a mountain whilst she was skiing in Meribel. She returned to London with a wheel of Beaufort Chalet d'Alpage which she sold from her garden shed, graduating to a stall in Camden market a year later.
LA FROMAGERIE now comprises three award-winning shops & a successful wholesale business along with Patricia's award-winning first book 'The Cheese Room' to her name. Patricia's second book entitled CHEESE was published in April 2010 by Jacqui Small. A stunning book, it is a global journey of taste, tradition & terroir.