Webinars /

Patricia Michelson

Founder, La Fromagerie

Patricia's love of cheese began up a mountain whilst she was skiing in Meribel. She returned to London with a wheel of Beaufort Chalet d'Alpage which she sold from her garden shed, graduating to a stall in Camden market a year later.

LA FROMAGERIE now comprises three award-winning shops & a successful wholesale business along with Patricia's award-winning first book 'The Cheese Room' to her name. Patricia's second book entitled CHEESE was published in April 2010 by Jacqui Small. A stunning book, it is a global journey of taste, tradition & terroir.

Webinars with Patricia as a panellist
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